Cold salmon trout

pickled in beer with lemon oats and sour cream roll 

Homemade pork knuckle in aspic

with lamb's lettuce, beetle beans and brown bread

Creamy sheep farmer cheese

with fried vegetables, pesto and olive bread

Large mixed leaf salad

with house dressing and bread croutons 

Beef broth

with liver dumpling 

Beef broth

with pancake stripes 

Salzburger ?Pretzelsoup

Pumpkin cream soup

 with chili and ginger

Cabbage pasta

served in a pan with mixed leaf salad

Porcini raviolis

with brown butter

Lentil-vegetable-stew

with bread dumpling

Homemade spinach dumplings

with melted butter and Parmesan cheese

Mixed leaf salad

with roasted chicken stripes and white bread 

Roasted pikeperch filet

with turnip cabbage and couscous

Fried trout filet

with parsley potatoes and melted butter

Venison Stew

with black elder, red cabbage
and bread dumpling

Roast beef joint

in onion sauce with spaetzle noodles
and green beans with bacon

Braised lamb shoulder

with polenta and spring onions

Beef goulash

with pork sausage, pickle and bread dumpling 

Roasted chicken half

with venetian rice and leaf salad  

The original: ‘Wiener Schnitzel'

Breaded veal escalope with parsley potatoes and cranberries 

‘Sternbräu Bratwurst‘

Homemade Bratwurst served with sauerkraut and potatoes

Best in Town: Roast pork

served with bread dumpling and cabbage salad with bacon

‘Wiener Schnitzel‘

Breaded turkey escalope with parsley potatoes and cranberries

Boiled beef

with vegetables, horseradish, potatoes and chive sauce

Sirloin steak

with french fries, herb butter and mixed leaf salad

Pork breast stuffed with pretzel dumplings

served with bacon cabbage salad

Slices of ‘Knackwurst‘ sausage

in vinegar with red onion rings 

Cold roast pork

with fresh horseradish and radish 

Original Bavarian veal sausage

with sweet mustard and pretzel 

Cheese platter

The best‘ of the ‘Mattigtaler‘ dairy near Salzburg 

French toast with plum jam,

vanilla sauce and sourcherry ragout

Two thin pancakes

filled with cranberry or apricot jam 

‘Sacher Torte’

Original Austrian chocolate cake, served with whipped cream 

Applestrudel ‘Viennese style’

served with whipped cream