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Griesgasse 23
5020 Salzburg • Österreich
+43 (0)662 84 21 40
office@sternbrau.at

Veranstaltungen & Aktuelles

21. 02. 2018
Results of customers
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   teaser => 'Mi 7. März 2018 | 19:00 Uhr
Eine bitter-süße Tischgesellschaft mit Manue
      la Rüther Gastgeber: Michael Pratter
' (114 chars) bodytext => 'Mi 7. März 2018&nbsp;<span style="color: rgb(35, 35, 35); font-
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      esellschaft mit Manuela Rüther Gastgeber: Michael Pratter Süß, sauer, sal
      zig, umami und bitter sind unsere fünf Geschmacks­ richtungen. Wie gut bit
      ter zu süß oder salzig passen kann, möchte Ihnen das „Bitter­Menü“
      zeigen. Manuela Rüther, die Autorin des Buches „Bitter. Ein fast vergesse
      ner Geschmack“, wird die Tischgesellschaft mit Erzählungen und Tipps begl
      eiten. Das Menü führt langsam an den bitteren Geschmack heran, indem der B
      ittergehalt der Speisen langsam gesteigert wird: Bitter für Anfänger, Arom
      atisch Bitter, Bitter für Fortgeschrittene, Bitter süß und salzig. Von Ar
      tischocke bis Zichorie, von Fenchel bis Wildkräuter und Radicchio. Tauchen
      Sie ein in ein Geschmacks­Universum des feinen Bitteren und seiner süßen
      und salzigen Gegenspieler. &nbsp;&nbsp; <div class="align
      -center"><h4>MENÜ </h4> Magentratzerl: Oliven Tapenad
      e mit Zitronenthymian, Auberginencreme mit Tahini und Sprossen und Vollkorn-
      ­Crostini mit Bierradi und getrockneten Datteltomaten *** Schaumsuppe v
      on der Brunnenkresse *** Rosa gebratener Kalbstafelspitz mit Kren und Ra
      dicchio Trevisiano *** Schokoladekuchen mit Estragon </div> PRE
      IS PRO PERSON EUR 39,– inkl. Aperitif und Digestif, exkl. Getränke Besch
      ränkte Teilnehmeranzahl. Reservierung erforderlich. <div><h4>
      ;<strong>INFORMATION &amp; RESERVIERUNG</strong></h4>&
      lt;/div> <div>STERNBRÄU<br />Griesgasse 23 │ 5020 Salzbur
      g<br />T. 0662 842140<br /><link office@sternbrau.at>offic
      e@sternbrau.at</link><br />www.sternbrau.com</div> <di
      v>Wir empfehlen zum Menü natürlich unser hauseigenes naturtrübes Stern
      bier (Salzburg – Kaltenhausen) aber auch unseren weißen Sternwein (Nieder
      österreich) und unseren roten Sternwein (Burgenland).</div>
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Eat & Meet "GUT, BESSER, BITTER"

Mi 7. März 2018 | 19:00 Uhr

Eine bitter-süße Tischgesellschaft mit Manuela Rüther Gastgeber: Michael Pratter Süß, sauer, salzig, umami und bitter sind unsere fünf Geschmacks­ richtungen. Wie gut bitter zu süß oder salzig passen kann, möchte Ihnen das „Bitter­Menü“ zeigen. Manuela Rüther, die Autorin des Buches „Bitter. Ein fast vergessener Geschmack“, wird die Tischgesellschaft mit Erzählungen und Tipps begleiten. Das Menü führt langsam an den bitteren Geschmack heran, indem der Bittergehalt der Speisen langsam gesteigert wird: Bitter für Anfänger, Aromatisch Bitter, Bitter für Fortgeschrittene, Bitter süß und salzig. Von Artischocke bis Zichorie, von Fenchel bis Wildkräuter und Radicchio. Tauchen Sie ein in ein Geschmacks­Universum des feinen Bitteren und seiner süßen und salzigen Gegenspieler.

  

MENÜ

Magentratzerl: Oliven Tapenade mit Zitronenthymian, Auberginencreme mit Tahini und Sprossen und Vollkorn-­Crostini mit Bierradi und getrockneten Datteltomaten

***

Schaumsuppe von der Brunnenkresse

***

Rosa gebratener Kalbstafelspitz mit Kren und Radicchio Trevisiano

***

Schokoladekuchen mit Estragon

 

PREIS PRO PERSON EUR 39,– inkl. Aperitif und Digestif, exkl. Getränke

Beschränkte Teilnehmeranzahl. Reservierung erforderlich.

 

INFORMATION & RESERVIERUNG

STERNBRÄU
Griesgasse 23 │ 5020 Salzburg
T. 0662 842140
office@sternbrau.at
www.sternbrau.com

Wir empfehlen zum Menü natürlich unser hauseigenes naturtrübes Sternbier (Salzburg – Kaltenhausen) aber auch unseren weißen Sternwein (Niederösterreich) und unseren roten Sternwein (Burgenland).